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OPENers

Tenderloin Bruschetta 14
on toasted baguette with cherry tomato jam, basil pesto, arugula and grated parmeson

*Spinach Dip 9
with artichoke hearts & three cheeses, served with fresh tortilla chips

WINEWOOD MAC & CHEESE 7
apple wood-smoked bacon & creamy smoked gouda sauce

*SHRIMP COCKTAIL 14
four large gulf shrimp served with our house made cocktail sauce

CALAMARI 12
lightly fried calamari strips with house made spicy ranch and marinara sauce

Lump Crab Cake 13
3 crab cakes pan seared, with basil infused olive oil, pineapple pico & potato wafer

ARTISAN CHEESE PLATE 18
chef's choice of local & international cheeses

SEARED AHI TUNA 16
fresh tuna, seasoned & lightly seared, served with asian cucumber relish & sweet chili-garlic sauce on top of crispy wonton chips

 

soups + SALADS

CALIFORNIA COBB 14
mixed greens topped with hard-boiled egg, tomatoes, apple wood-smoked bacon, cheddar cheese and crispy chicken tenders

Winewood CAESAR 12
topped with grilled chicken, crisp romaine tossed with house made caesar dressing, herb-butter croutons
~ substitute grilled salmon +2, grilled shrimp +4

SPINACH & STRAWBERRY 12
topped with grilled chicken, tossed with candied pecans, blue cheese crumbles strawberries and maple raspberry vinaigrette
~ substitute grilled salmon +2, grilled shrimp +4

MARKET BLEND 12
topped with grilled chicken, fresh mixed greens with diced cucumber, tomatoes, bell peppers & herb-butter croutons
~ substitute grilled salmon +2, grilled shrimp +4

NAPA WEDGE 7
bleu cheese crumbles, texas pecans, tomatoes, bell peppers & apple wood-smoked bacon

TODAY'S SOUP 5/7
TOMATO BASIL BISQUE 5/7
SIDE CAESAR 5
SIDE MARKET BLEND 5
side spinach & Strawberry 6

 
 

MAINS

 

*Scottish Salmon 18
choice of grilled, blackened or hickory style served with fresh asparagus

CHILEAN SEABASS 32
jalapeño-onion crusted, served over saffron risotto & champagne beurre blanc

AHI TUNA 32
encrusted with black and white sesame seeds. Seared rare, served sliced over an Asian infused orzo pasta and drizzled with a sweet soy and bell pepper reduction

*PAN SEARED SNAPPER 28
blackened with grilled artichoke hearts, red onion & balsamic reduction with grilled asparagus

CAJUN PASTA 22
sautéed chicken and jumbo gulf shrimp with roasted poblano and red peppers, red onions in a spicy cajun sauce over home made saffron pasta

*RUBY RED TROUT 20
wild sea trout topped with a lemon butter sauce and fried capers, served with sauteed spinach

*BOURBON GLAZED PORK CHOP 22
hickory flame grilled, pineapple-bourbon glazed with garlic mashed potatoes

*BBQ PORK RIBS 23
served smothered in sweet bbq sauce with french fries

 

*SURF & TURF 40
center-cut filet grilled over hickory wood topped with lump crab meat and hollandaise sauce, paired with two jumbo scallops with citrus burre blanc

LINGUINI a la PESCATORE 25
served with mussels, shrimp, lump crab meat in a tomato base white wine butter broth

*ROTISSERIE CHICKEN 15
herb and spice rubbed half chicken served with garlic mashed potatoes and house made mushroom au jus

*HERB CHICKEN BREAST 13
grilled to perfection, served over garlic mashed potatoes

*8 oz TENDERLOIN FILET 35
hickory flame grilled center cut tenderloin over a port-demi sauce served with garlic mashed potatoes

*14 oz RIBEYE 36
hand cut in house, hickory flame grilled with two large gulf shrimp, cajun cream sauce and garlic mashed potatoes

*NEW ZEALAND RACK OF LAMB 32
encrusted with fresh herbs and chopped pecans, served over fingerling potatoes and brussel sprouts sauteed with white wine and garlic


 

brookie 7
chocolate chip cookie baked inside a chocolate fudge brownie, topped with henry’s vanilla silk ice cream

key lime pie 7
made from scratch, on a graham cracker crust. Finished with fresh whipped cream, and white chocolate shavings

*crÉme brulÉe 7
classic vanilla bean custard with caramelized sugar crust

French Vanilla Cheesecake 7
smooth and fluffy, topped with blue berry coulee and fresh whipped cream

Cinnamon Roll Bread Pudding 7
topped with Henry's Vanilla Silk Ice Cream

 

 

© 2013 Winewood Grill Restaurant, a classic blend of American cuisine and artisan creativity. All rights reserved.
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