BRUNCH

Join us for Brunch, every Saturday and Sunday from 11am to 3pm.

OPENERS

TENDERLOIN BRUSCHETTA

on toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

16

TEXAS SIZE CINNAMON ROLL

served warm with cream cheese icing, perfect for sharing

13

PROFITEROLES

deep fried puff pastry topped with powdered sugar and served with fresh seasonal fruit curd

10

SMOKED SALMON

served with egg, red onions, capers, orange creme fraiche and crostinis

14

WINEWOOD MAC & CHEESE

apple-wood smoked bacon & creamy smoked gouda sauce

8

BRUNCH

all breakfast entrées served with skillet potatoes and fresh fruit with poppy seed yogurt. *excluding chicken and waffles.

WINEWOOD BENEDICT

english muffin, pulled pork, pickled onions, poached eggs, topped with chipotle hollandaise

14

BUTTER POACHED CRAB & LOBSTER BENEDICT

english muffin, crab, lobster, spinach, tomatoes, poached eggs, topped with hollandaise

15

  STEAK & POBLANO OMELET 

roasted poblano, grilled steak, smoked gouda, onion

14

FRENCH OMELET 

mushroom, tomato, spinach, brie cheese

14

12 OZ. WAYGU STRIP & EGGS 

hand cut in house, hickory flame grilled and served with two eggs any style

22

CHICKEN FRIED STEAK & EGGS

buttermilk battered steak, lightly fried golden brown with sausage gravy and two eggs any style

16

QUICHE LORRAINE

black forest ham, onion, spinach, red bell pepper, and jalapeno with swiss and cheddar cheese

13

CHICKEN AND WAFFLES

vanilla flavored waffle topped with bacon maple syrup and spicy fried chicken tenders

14

BARBACOA TACOS

3 hand made corn tortillas with slowly braised barbacoa topped with fresh onions, jalapenos, cilantro and salsa

13

GOOD MORNING GRAPEVINE

two eggs any style, english muffin, choice of; hickory smoked bacon, sausage, or ham

13

CROQUE MADAME

black forest ham and swiss cheese on toasted brioche, topped with smoked gouda and a sunny side up egg

13

LUNCH

12 OZ. PRIME RIB

slow roasted with garlic and fresh herbs served with garlic mashed potatoes and au jus *limited availability*

20

MONTEREY SMOKED TURKEY

sliced smoked turkey, spinach, avocado, hickory bacon, tomato, mayo and baby swiss on a toasted poppy seed hoagie, served with seasoned french fries

12

CHEESEBURGER

sharp cheddar, bacon, lettuce, tomato, onion, sweet horseradish pickle, house spread, on your choice of a toasted bun or jalapeno cheddar bun, served with seasoned french fries

12

MARINATED CHICKEN

ancho marinated airline chicken breast served over sautéed israeli couscous mixed with arugula, tomatoes, onions and asparagus, drizzled with a balsamic glaze

16

BOURBON GLAZED PORK CHOP

hickory grilled, pineapple-bourbon glazed, served with garlic mashed potatoes

16

RUBY RED TROUT 

pecan and pecorino cheese crusted ruby red trout pan seared, served over grilled vegetables & topped with citrus cream sauce

15

SCOTTISH SALMON 

choice of grilled or blackened served with fresh asparagus

15

CHILEAN SEA BASS

jalapeno-onion crusted, served over saffron risotto & citrus cream sauce

22

Sides

Bacon– 2 
Waffle – 5
2 Eggs – 4 
1 Taco – 3
Fresh Fruit – 4 
Biscuits and Gravy – 5
Skillet Potatoes – 4 
Sausage3

DESSERTS

Créme Brulée – 7 
Brookie – 7
Key Lime Pie – 7
Brandy Apple Crisp – 9
Three Layer Lemon Cake – 8
Chocolate Layer Cake – 8

$3 Split Plate Fee.    Denotes Gluten Free.  Vegetarian options available upon request.
Eating raw or under cooked seafood or meats may cause food-borne illness, especially for those with medical conditions, please inform your server of any food allergy.

Hours of Operation

MON – THUR 11:00am – 10:00pm

FRI & SAT 11:00am – 11:00pm

SUN 11:00am – 9:00pm