BRUNCH

Join us for Brunch, every Saturday and Sunday from 11am to 3pm.

OPENERS

TENDERLOIN BRUSCHETTA

on toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

16

SPINACH DIP

mozzarella, parmesan and pecorino mixed with baby spinach and artichoke heart, served with homemade tortilla chips and salsa

10

SZECHUAN CALAMARI

crispy breaded calamari strips tossed in shichimi togarashi seasoning, with sweet peppers served with sweet chili dipping sauce and spicy ranch

12

TEXAS SIZE CINNAMON ROLL

served warm with cream cheese icing, perfect for sharing

13

BISCUITS AND SAUSAGE GRAVY

4 housemade biscuits topped with sausage gravy

10

WINEWOOD MAC & CHEESE

apple-wood smoked bacon & creamy smoked gouda sauce

8

BRUNCH

all breakfast entrées served with skillet potatoes and fresh fruit with poppy seed yogurt. *excluding chicken and waffles.

AVOCADO BENEDICT

english muffin, grilled tomato, sliced avocado, poached eggs, topped with hollandaise

12

WINEWOOD BENEDICT

english muffin, pulled pork, pickled onions, poached eggs, topped with chipotle hollandaise

14

BUTTER POACHED CRAB & LOBSTER BENEDICT

english muffin, crab, lobster, spinach, tomatoes, poached eggs, topped with hollandaise

15

  STEAK & POBLANO OMELET 

roasted poblano, grilled steak, smoked gouda, onion

14

FRENCH OMELET 

mushroom, tomato, spinach, brie cheese

14

6oz FILET & EGGS 

hand cut in house, hickory flame grilled and served with two eggs any style

28

CHICKEN FRIED STEAK & EGGS

buttermilk battered steak, lightly fried golden brown with sausage gravy and two eggs any style

16

QUICHE LORRAINE

black forest ham, onion, spinach, red bell pepper, and jalapeno with swiss and cheddar cheese

13

CHICKEN AND WAFFLES

vanilla flavored waffle topped with bacon maple syrup and spicy fried chicken tenders

14

GOOD MORNING GRAPEVINE

two eggs any style, english muffin, choice of; hickory smoked bacon, sausage, or ham

13

CROQUE MADAME

black forest ham and swiss cheese on toasted brioche, topped with smoked gouda and a sunny side up egg

13

WINEWOOD HASH 

tenderloin filet with potatoes, arugula, asparagus, and tomatoes tossed in a creamy horseradish sauce topped with 2 sunny side up eggs 

21

LUNCH

12 OZ. PRIME RIB

slow roasted with garlic and fresh herbs served with garlic mashed potatoes and au jus *limited availability*

20

MONTEREY SMOKED TURKEY

sliced smoked turkey, spinach, avocado, hickory bacon, tomato, mayo and baby swiss on a toasted poppy seed hoagie, served with seasoned french fries

12

CHEESEBURGER

sharp cheddar, bacon, lettuce, tomato, onion, sweet horseradish pickle, house spread, on your choice of a toasted bun or jalapeno cheddar bun, served with seasoned french fries

12

BRUNCH BLT

toasted brioche with spicy mayo, lettuce, tomato, thick cut applewood smoked bacon, melted cheddar cheese, avocado and a fried egg, served with seasoned french fries

11

BOURBON GLAZED PORK CHOP

hickory grilled, pineapple-bourbon glazed, served with garlic mashed potatoes

16

SKYE ISLE TROUT  

seasoned and served with grilled vegetables

15

SCOTTISH SALMON 

choice of grilled or blackened served with fresh asparagus

15

SPINACH & STRAWBERRY 

flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans

12

CHILEAN SEA BASS

jalapeño-onion crusted, served over saffron risotto & citrus cream sauce

25

Sides

Bacon– 4 
Waffle – 5
2 Eggs – 4 
Fresh Fruit – 4 
Skillet Potatoes – 4 
Ham – 4
Sausage – 4

DESSERTS

Créme Brulée – 7 
Brookie – 7
Key Lime Pie – 7
Brandy Apple Crisp – 9
Three Layer Lemon Cake – 8
Chocolate Layer Cake – 8

$3 Split Plate Fee.    Denotes Gluten Free.  Vegetarian options available upon request.
Eating raw or under cooked seafood or meats may cause food-borne illness, especially for those with medical conditions, please inform your server of any food allergy.

Hours of Operation
MON – THUR 11:00am – 10:00pm
FRI & SAT 11:00am – 11:00pm
SUN 11:00am – 9:00pm