DINNER

Winewood Grill and its culinary team take great pride in producing made from scratch recipes with the finest and freshest ingredients available.

OPENERS

TENDERLOIN BRUSCHETTA

on toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

16

SPINACH DIP

mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa roja

10

WINEWOOD MAC & CHEESE

apple-wood smoked bacon & creamy smoked gouda sauce

8

LUMP CRAB CAKES 

3 lump crab cakes pan seared, served on roasted bell pepper sauce & basil infused oil

15

BLACKENED SMOKED SALMON

served with egg, red onions, capers, orange crème fraiche and crostinis

13

SEARED AHI TUNA

jerk seasoned fresh tuna, seared rare, with Asian tomato, cucumber and ginger relish, sweet chili garlic sauce served on wonton crisps

16

CALAMARI

calamari strips lightly fried, served with chipotle ranch and housemade marinara sauce

12

SHRIMP REMOULADE 

5 jumbo shrimp smothered with a sriracha remoulade

14

ARTISAN CHEESE BOARD

chef’s choice of local & international cheeses

18

BREAD PLATE

2 mini white baguettes, 1 picholine olive, rosemary and sea salt battonette, 1 garlic and herb battonette served with basil & chianti butter

4

SALADS

add to any salad grilled chicken 5, grilled shrimp or salmon 8, grilled wagyu strip 12

CALIFORNIA COBB

crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese, dressing of choice

14

NAPA WEDGE

baby iceberg lettuce, bleu cheese crumbles, chopped tomatoes, hickory bacon, Texas pecans, with bleu cheese dressing

9

SPINACH & STRAWBERRY

flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese, and spicy pecans.

12

CAPRESE SALAD 

beef steak tomatoes, fresh ovaline mozzarella, fresh basil with Italian herb dressing & balsamic reduction

8

BEET SALAD 

mesclun greens, arugula, tossed with greek vinaigrette topped with seasonal beets, mandarin orange segments, red onions, strawberries and sliced almonds

10

SOUTHWEST SALAD 

mesclun greens, bell peppers, corn, black beans, red onions, tomatoes, chick peas, tossed in an avocado lime dressing topped with sliced avocado and blackened chicken

14

MAINS

SCOTTISH SALMON 

choice of grilled or blackened served with fresh asparagus

25

RUBY RED TROUT 

pecan and pecorino cheese crusted ruby red trout pan seared, served over grilled vegetables & topped with citrus cream sauce

23

AHI TUNA

encrusted with black and white sesame seeds, seared rare, served sliced over an Asian infused orzo pasta and drizzled with a sweet soy and bell pepper reduction

34

PAN SEARED RED SNAPPER 

blackened snapper served with artichokes, red onion, grilled asparagus & drizzled with balsamic reduction

34

BBQ PORK RIBS

served smothered in sweet bbq sauce with Winewood mac & cheese

24

BOURBON GLAZED PORK CHOP

double cut, pineapple-bourbon glazed served with sweet mashed potatoes topped with goat cheese

28

CAJUN PASTA

sautéed chicken and jumbo gulf shrimp with roasted poblano and red peppers, red onions in a spicy Cajun sauce over home made saffron pasta

22

 8 OZ. TENDERLOIN FILET  

hickory flame grilled center cut tenderloin over a peppercorn brandy sauce, served with garlic mashed potatoes

35

 14 OZ. RIBEYE

hand cut in-house, hickory flame grilled with two large gulf shrimp, rosemary bleu cheese sauce and potatoes au gratin

36

CHILEAN SEA BASS

jalapeno-onion crusted, served over saffron risotto & citrus cream sauce

35

HONEY-SOY ROASTED CHICKEN

honey-soy and ginger glazed served with fingerling potatoes and brussel sprouts sauteed with white wine and garlic

16

CHICKEN CORDON BLEU

parmesan crusted chicken with baby swiss cheese, cream cheese spread & black forest ham topped with rosemary bleu cheese sauce & served with garlic mashed potatoes

18

14 OZ. WAGYU STRIP

hand cut in-house, topped with bacon and grape marmalade, and sprinkled with bleu cheese crumbles, served with fried onions strings

34

NEW ZEALAND RACK OF LAMB 

encrusted with fresh herbs, served over fingerling potatoes and brussel sprouts sautéed with white wine and garlic

35

LOBSTER AND SHRIMP RAVIOLI

cheese ravioli in a mushroom and basil cream sauce topped with lobster meat and 4 jumbo Shiner Bock marinated shrimp

25

SIDES

Bacon Wrapped Green Beans – 5 
Grilled Asparagus – 5 
Sautéed Vegetables – 5 
Au Gratin Potatoes – 5 
Mac & Cheese – 5
Garlic Mashed Potatoes – 5 
Saffron Risotto – 5
Mashed Sweet Potatoes Topped With Goat Cheese – 5
Roasted Fingerling Potatoes & Brussel Sprouts – 5 

Soups/Side Salads

Today’s Soup – Mkt Price
Tomato Basil Bisque – 5/7
Side Caesar – 5
Side Market Blend – 5
Side Spinach & Strawberry Salad – 6

DESSERTS

Créme Brulée – 7 
Brookie – 7
Key Lime Pie – 7
Brandy Apple Crisp – 9
3 Layer Lemon Cake – 8
Opera Cake – 9

Free WiFi Available •    Denotes Gluten Free.     1855 is exclusively Black Angus. Angus breed marbles naturally & produces rich beef flavor. Less than 10% of cattle meet the 1855 program. Eating raw or under cooked seafood or meats may cause food-borne illness, especially for those with medical conditions, please inform your server of any food allergy.

Hours of Operation

MON – THUR 11:00am – 10:00pm

FRI & SAT 11:00am – 11:00pm

SUN 11:00am – 9:00pm