LUNCH

Download the Stamp Me App on your mobile phone and join our loyalty program! Buy 7 lunches and the 8th lunch is on us!

OPENERS

TENDERLOIN BRUSCHETTA

toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

16

SPINACH DIP

mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa 

10

WINEWOOD MAC & CHEESE

apple-wood smoked bacon & creamy smoked gouda sauce

8

LUMP CRAB CAKES 

3 lump crab cakes pan seared, served on Cajun lobster sauce

15

LOBSTER MAC & CHEESE

creamy gouda sauce with fresh lobster meat, topped with an herb breadcrumb crust

18

SZECHUAN CALAMARI

crispy breaded calamari strips tossed in shichimi togarashi seasoning, with sweet peppers served with sweet chili dipping sauce and spicy ranch

12

SEA BASS CEVICHE

english cucumber topped with chilean sea bass, ginger puree, onions, cilantro, jalapenos and carrots

17

SEARED AHI TUNA

jerk seasoned fresh tuna, seared rare, with Asian tomato, cucumber and ginger relish, sweet chili garlic sauce served on wonton crisps

16

OYSTERS ROCKERFELLER

fresh baked oysters topped with spinach, hickory bacon and parmesan cheese topped with a dash of Pernod

half dozen 15 ~ dozen 30

SALADS

add to any salad grilled chicken 5, grilled shrimp or salmon 8, grilled strip 12

CALIFORNIA COBB

crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese, and dressing of choice

14

FLAME KISSED TUNA

jerk seasoned, pan seared rare ahi tuna, mesclun greens, avocado, almonds, onions, tossed with citrus vinaigrette, drizzled with sweet chili garlic reduction

18

NAPA WEDGE

baby iceberg lettuce, bleu cheese crumbles, chopped tomatoes, hickory bacon, Texas pecans, with bleu cheese dressing

9

SPINACH & STRAWBERRY

flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese, and spicy pecans.

12

BEET SALAD 

mesclun greens, arugula, tossed with greek vinaigrette topped with seasonal beets, mandarin orange segments, red onions, strawberries and sliced almonds

10

SOUTHWEST SALAD 

mesclun greens, bell peppers, corn, black beans, red onions, tomatoes, chick peas, tossed in an avocado lime dressing topped with sliced avocado and blackened salmon

18

BURRATA SALAD 

heirloom tomatoes, burrata cheese, infused basil oil and fresh basil drizzled with balsamic reduction

14

STEAK SALAD 

mesclun greens tossed with crispy bacon, bleu cheese crumbles, cherry tomatoes, and avocado in creamy horseradish dressing, topped with ancho chili rubbed hickory grilled steak and crispy potato strings

22

SANDWICHES & BURGERS

served with seasoned fries

 CHICKEN CORDON BLEU SANDWICH

crispy fried chicken breast topped with melted swiss cheese, applewood smoked ham, lettuce, tomato and creamy honey mustard on a toasted brioche bun

12

CHEESEBURGER

hickory bacon, cheddar, tomatoes, red onion, lettuce and horseradish pickles, served on your choice of a toasted bun or jalapeno cheddar bun with house spread

12

FRENCH DIP

sliced prime rib, provolone cheese, caramelized onions, on a toasted french baguette, side of au jus

13

GRILLED CHEESE

gouda, provolone & cheddar cheeses melted on toasted brioche bread with grilled tomatoes and avocado
~ choice of fries or cup of tomato basil bisque

10

MONTEREY SMOKED TURKEY

sliced smoked turkey, spinach, avocado, hickory bacon, tomato, mayo, and baby swiss on a toasted poppy seed hoagie

12

MAINS

SCOTTISH SALMON 

choice of grilled or blackened served with fresh asparagus

16

LOBSTER AND SHRIMP RAVIOLI

ricotta and lobster filled ravioli tossed in a creamy mushroom and white wine sauce topped with lobster meat and 2 jumbo  shrimp

18

STEELHEAD TROUT 

seasoned and served with grilled vegetables

15

CHILEAN SEA BASS

jalapeño-onion crusted, served over saffron risotto & citrus cream sauce

25

AHI TUNA

sesame crusted tuna seared rare served with green tea soba noodles tossed in Asian style vegetables with sweet chili reduction

18

CAJUN JAMBALAYA PASTA

sauteed chicken, shrimp and andouille sausage with red onions, roasted poblano and red peppers in a spicy Cajun sauce over fettucine

16

6 OZ. TENDERLOIN FILET  

hickory flame grilled center cut tenderloin over a peppercorn brandy sauce, served with garlic mashed potatoes

6 oz 28 ~ 8 oz 36

COQ AU VIN

pan seared chicken in red wine served with bacon, onion, and exotic mushroom wild rice

19

PAN SEARED RED SNAPPER 

blackened snapper served with artichokes, red onion, grilled asparagus & drizzled with balsamic reduction

20

BOURBON GLAZED PORK CHOP

hickory grilled, pineapple-bourbon glazed, served with sweet mashed potatoes topped with goat cheese

16

Soups/Side Salads

Today’s Soup – Mkt Price
Tomato Basil Bisque – 5/7
Side Caesar – 5
Side Market Blend – 5
Side Spinach & Strawberry Salad – 6

SIDES +5

Bacon Wrapped Green Beans  
Grilled Asparagus 
Au Gratin Potatoes 
Mashed Sweet Potatoes Topped With Goat Cheese
Mac & Cheese
Saffron Risotto
Fingerling Potatoes & Brussels Sprouts
Broccoli

DESSERTS

Créme Brulée – 7 
Brookie – 7
Key Lime Pie – 7
Brandy Apple Crisp – 9
Three Layer Lemon Cake – 8
Chocolate Layer Cake – 8

Free WiFi Available •    Denotes Gluten Free.     Eating raw or under cooked seafood or meats may cause food-borne illness, especially for those with medical conditions, please inform your server of any food allergy.

Hours of Operation
MON – THUR 11:00am – 10:00pm
FRI & SAT 11:00am – 11:00pm
SUN 11:00am – 9:00pm