LUNCH

Download the Stamp Me App on your mobile phone and join our loyalty program! Buy 7 lunches and the 8th lunch is on us!

OPENERS

TENDERLOIN BRUSCHETTA

on toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

16

SPINACH DIP

mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa roja

10

WINEWOOD MAC & CHEESE

apple-wood smoked bacon & creamy smoked gouda sauce

8

LUMP CRAB CAKES 

3 lump crab cakes pan seared, served on roasted bell pepper sauce & basil infused oil

15

BLACKENED SMOKED SALMON

served with egg, red onions, capers, orange crème fraiche and crostinis

13

CALAMARI

calamari strips lightly fried, served with chipotle ranch and housemade marinara sauce

12

SHRIMP REMOULADE 

5 jumbo shrimp smothered with a sriracha remoulade

14

SEARED AHI TUNA

jerk seasoned fresh tuna, seared rare, with Asian tomato, cucumber and ginger relish, sweet chili garlic sauce served on wonton crisps

16

BREAD PLATE

2 mini white baguettes, 1 picholine olive, rosemary and sea salt battonette, 1 garlic and herb battonette served with basil & chianti butter

4

SALADS

add to any salad grilled chicken 5, grilled shrimp or salmon 8, grilled wagyu strip 12

CALIFORNIA COBB

crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese, dressing of choice

12

FLAME KISSED TUNA

jerk seasoned, pan seared rare ahi tuna, mesclun greens, avocado, almonds, onions, tossed with citrus vinaigrette, drizzled with sweet chili garlic reduction

18

NAPA WEDGE

baby iceberg lettuce, bleu cheese crumbles, chopped tomatoes, hickory bacon, Texas pecans, with bleu cheese dressing

9

SPINACH & STRAWBERRY

flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese, and spicy pecans.

10

BEET SALAD 

mesclun greens, arugula, tossed with greek vinaigrette topped with seasonal beets, mandarin orange segments, red onions, strawberries and sliced almonds

9

SOUTHWEST SALAD 

mesclun greens, bell peppers, corn, black beans, red onions, tomatoes, chick peas, tossed in an avocado lime dressing topped with sliced avocado and blackened chicken

14

CAPRESE SALAD 

beef steak tomatoes, fresh ovaline mozzarella, fresh basil with Italian herb dressing & balsamic reduction

8

 STEAK SALAD 

hickory grilled Wagyu steak cooked to order over roasted bell peppers, sliced avocado, tear drop tomatoes, mesclun greens and roasted bell pepper vinaigrette

18

SANDWICHES & BURGERS

served with seasoned fries

SPICY CHICKEN SANDWICH

breaded and fried spicy chicken, chipotle spread, lettuce, tomato, red onion, & pepper jack cheese served on a ciabatta bun

12

CHEESEBURGER

hickory bacon, cheddar, tomatoes, red onion, lettuce and horseradish pickles, served on a brioche bun with house spread

12

FRENCH DIP

sliced prime rib, provolone cheese, caramelized onions, on a toasted hoagie bun, side of au jus

13

LOUISIANA SHRIMP PO’BOY

spicy Cajun fried shrimp, sriracha remoulade, shredded lettuce, tomato, and pepperjack cheese served on a toasted hoagie bun

14

GRILLED CHEESE

smoked gouda, provolone & swiss cheese on sliced toasted brioche
~ choice of fries or cup of tomato basil bisque

10

MONTEREY SMOKED TURKEY

sliced smoked turkey, spinach, avocado, hickory bacon, tomato, mayo, and baby swiss on a toasted hoagie

12

MAINS

SCOTTISH SALMON 

choice of grilled or blackened served with fresh asparagus

15

LOBSTER AND SHRIMP RAVIOLI

cheese ravioli in a mushroom and basil cream sauce topped with lobster meat and 3 jumbo Shiner Bock marinated shrimp

18

RUBY RED TROUT 

pecan and pecorino cheese crusted ruby red trout pan seared, served over grilled vegetables & topped with citrus cream sauce

15

CHILEAN SEA BASS

jalapeno-onion crusted, served over saffron risotto & citrus cream sauce

22

AHI TUNA

encrusted with black and white sesame seeds, seared rare, served sliced over an Asian infused orzo pasta and drizzled with a sweet soy and bell pepper reduction

18

PAN SEARED RED SNAPPER 

blackened snapper served with artichokes, red onion, grilled asparagus & drizzled with balsamic reduction

18

HONEY-SOY ROASTED CHICKEN

honey-soy and ginger glazed served with fingerling potatoes and brussel sprouts sauteed with white wine and garlic

16

 6 OZ. TENDERLOIN FILET  

hickory flame grilled center cut tenderloin over a peppercorn brandy sauce, served with garlic mashed potatoes

28

CHICKEN CORDON BLEU

parmesan crusted chicken with baby swiss cheese, cream cheese spread & black forest ham topped with rosemary bleu cheese sauce & served with garlic mashed potatoes

16

BBQ PORK RIBS

served smothered in sweet bbq sauce and served with Winewood mac & cheese

half rack 14 ~ full rack 24

BOURBON GLAZED PORK CHOP

hickory grilled, pineapple-bourbon glazed, served with sweet mashed potatoes topped with goat cheese

16

Soups/Side Salads

Today’s Soup – Mkt Price
Tomato Basil Bisque – 5/7
Side Caesar – 5
Side Market Blend – 5
Side Spinach & Strawberry Salad – 6

SIDES

Bacon Wrapped Green Beans – 5 
Grilled Asparagus – 5 
Sautéed Vegetables – 5 
Mashed Sweet Potatoes Topped With Goat Cheese – 5
Mac & Cheese – 5
Saffron Risotto – 5

DESSERTS

Créme Brulée – 7 
Brookie – 7
Key Lime Pie – 7
Brandy Apple Crisp – 9
Three Layer Lemon Cake – 8
Opera Cake – 9

Free WiFi Available •    Denotes Gluten Free.     1855 is exclusively Black Angus. Angus breed marbles naturally & produces rich beef flavor. Less than 10% of cattle meet the 1855 program. Eating raw or under cooked seafood or meats may cause food-borne illness, especially for those with medical conditions, please inform your server of any food allergy.

Hours of Operation

MON – THUR 11:00am – 10:00pm

FRI & SAT 11:00am – 11:00pm

SUN 11:00am – 9:00pm